How to Make Loaded Mashed Potatoes: The Ultimate Creamy and Flavorful Recipe
Who doesn't love a warm bowl of creamy mashed potatoes? Now imagine taking that comfort food classic and elevating it to a new level. Loaded mashed potatoes bring together the best of both worlds — the buttery smoothness of traditional mashed potatoes combined with all the delicious toppings you'd expect from a loaded baked potato. Think crispy bacon, sharp cheddar cheese, sour cream, and a sprinkle of fresh green onions, all blending together for a rich, comforting, irresistible experience.
Loaded mashed potatoes are a delightful twist on two beloved comfort food classics: mashed potatoes and loaded baked potatoes. Potatoes have been a staple in kitchens worldwide for centuries, ever since the Incas in Peru first cultivated them around 8,000 to 5,000 B.C. When Spanish explorers brought potatoes back to Europe in the 16th century, they quickly gained popularity for their versatility and heartiness.
"loaded" potatoes began with the classic baked potato, traditionally topped with butter, sour cream, cheese, and other savory ingredients. This idea of piling on tasty toppings made its way into mashed potatoes, resulting in the creamy, flavor-packed dish we know today as loaded mashed potatoes. It’s a dish that perfectly combines the rustic charm of traditional mashed potatoes with the indulgent, customizable nature of a loaded baked potato. Over the years, this dish has become popular at family gatherings, barbecues, and even on holiday tables, bringing people together with its comforting and rich flavors.
How to Make Loaded Mashed Potatoes
If you're ready to create a dish that will make everyone at the table ask for seconds, you've come to the right place. Loaded mashed potatoes are surprisingly easy to make, and they pack a punch of flavor that’s hard to resist. Follow these simple steps, and soon you'll have a creamy, cheesy, and utterly satisfying side dish that’s perfect for any occasion.
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1/2 cup butter
- 1 cup sour cream
- 1/2 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 6 slices of crispy bacon, crumbled
- 1/4 cup chopped green onions
- Salt and pepper, to taste


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