Easy Homemade Chicken Pot Pie Recipe | A Comforting Classic

 

Imagine pulling a piping hot chicken pot pie out of the oven, the golden crust bubbling with savory filling and rich aromas filling the kitchen. Chicken pot pie is the ultimate comfort food, bringing warmth, nostalgia, and hearty satisfaction in every bite. 

This classic dish combines tender chicken, vibrant vegetables, and a creamy, seasoned sauce beneath a flaky crust that practically melts in your mouth. Whether you're gathering around the table for a cozy family dinner or looking to impress guests with a timeless favorite, this recipe brings all the flavors of home with every slice. Ready to dive into this warm, comforting classic? Let’s get baking!

Origin of Chicken Pot Pie:

Chicken pot pie originates in British cuisine, dating back to the 18th century when savory meat pies were common. The dish gained popularity in the U.S., evolving into a comforting meal with tender chicken, creamy sauce, and vegetables enclosed in a flaky pie crust. Over time, it became an iconic comfort food cherished by families, especially in colder months.

How to Make Chicken Pot Pie

Chicken pot pie is the ultimate comfort dish. It's perfect for family dinners with tender chicken, fresh vegetables, and a creamy sauce baked under a flaky crust. Follow this easy recipe to create a warm, savory meal everyone will love.

Ingredients:

For the filling:

• 2 cups cooked chicken, shredded or diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup peas (fresh or frozen)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 cup onions, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon thyme (optional)
• 1 3/4 cups chicken broth
• 2/3 cup milk

For the crust:

• 1 pre-made pie crust (or use two if you prefer a top and bottom crust)
• 1 egg, beaten (for brushing)

Instructions:

1. Prepare the Filling:

In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and cook until tender, about 5 minutes. Stir in the flour, salt, pepper, and thyme. To remove the raw flour taste, cook for 2-3 minutes, stirring constantly. Gradually add chicken broth and milk, stirring continuously to prevent lumps. Cook until the mixture thickens and becomes creamy. Then, add the cooked chicken and peas, stirring to combine. Set the filling aside.

2. Assemble the Pie:

Preheat your oven to 425°F (220°C). Place the pie crust in a pie dish. Pour the filling into the crust. For a top crust, lay the second crust over the filling. Press the edges to seal and trim any excess crust. Cut a few slits in the top crust to allow steam to escape.

3. Bake:

Brush the top crust with the beaten egg for a golden finish. Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

4. Cool and Serve:

Allow the pie to cool for 5-10 minutes before serving. Enjoy!

Tips:

For extra flavor, add herbs like rosemary or sage to the filling. Use leftover turkey instead of chicken for a Thanksgiving twist.

Chicken pot pie is versatile and easy to customize, making it an ideal dish to enjoy with family on cozy nights.